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development-of-voluntary-guidelines-for-the-sustainability-of-the-mediterranean-diet-in-the-mediterranean-region

TITLE : Development Of Voluntary Guidelines For The Sustainability Of The Mediterranean Diet In The Mediterranean Region

The technical workshop on development of voluntary guidelines for the sustainability of the mediterranean diet in the mediterranean region was organized by fao and ciheam bari was held on 1415 march 2017 at ciheam bari valenzano italyciheam and fao are jointly organizing a technical workshop on the development of voluntary guidelines for the sustainability of the mediterranean diet in the mediterranean region the workshop is taking place on 14 15 march 2017 at ciheam bari in valenzano bari italydevelopment of voluntary guidelines for the sustainability of the mediterranean diet in the mediterranean region introduction ciheam and fao on 23 october 2015 signed a new strategic partnership aimed at working together to advance solutions on issues related to improving food security and nutrition in the regionin development of voluntary guidelines for the sustainability of the mediterranean diet in the mediterranean region 1415 march 2017 ciheam bari valenzano bari proceedings of a technical technical workshop development of voluntary guidelines for the sustainability of the mediterranean diet in the mediterranean region 14 15 march 2017

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